Papa Haydn Service List

Dinner Menu

• Starters

  our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time

  • Fondue

    fontina and cypress grove chevre, apples, asparagus, baguette

    $12.50

  • Jo's Pâté

    draper valley chicken livers, cognac, apple chutney, picked red onions, crostini

    $11.00

  • Membrillo

    quince paste rolled in marcona almond, manchego, frisée and arugula salad tossed in pumpkin vinaigrette

    $9.50

  • Organic Field Greens

    toasted hazelnuts, poached pear, gorgonzola vinaigrette

    $8.00

  • Three Beet Salad

    red, golden and chioggia beets marinated in pumpkin and grape seed oil, salad of frisée, mâche and arugula, portland creamery chévre

    $9.50

• Entrée Salads

  our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time

  • Cobb Salad

    lettuce blend, turkey, avocado, pepper bacon, tomatoes, hard-cooked egg, aged gorgonzola, roasted garlic dressing

    $14.00

  • Hearts Of Romaine Caesar

    croutons, shaved parmigiano-reggiano

    	$11.00
    Add Grilled Chicken	$4.00
    Bronzed Wild Salmon	$7.00
    Candied Pecans	$11.00

  • Oregon Bay Shrimp

    lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing

    $13.00

  • Seared Tombo Tuna Niçoise

    fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg, kalamata olive, white anchovy vinaigrette

    $15.00

• Soups And Sides

  our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time

  • French Onion Soup Gratinée

    $8.50

  • Hand-cut French Fries

    $5.00

  • Seasonal Vegetables

    $5.00

  • Soup Of The Day

    	$4.00
    Cup	$4.00
    Bowl	$6.00

• Sandwiches

  our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time

  • Black And White Grilled Cheese

    fresh mozzarella and kalamata olive tapenade served on toasted brioche

    $12.00

  • Burger

    highland oak farms black angus beef, lettuce, red onion, tomato, brioche bun

    	$12.75
    add Cheddar, Gruyere, Gorgonzola Or Swiss For

  • Club

    organic chicken breast, bacon, avocado, sun-dried tomato aioli, brioche bun

    $12.75

  • Croque Monsieur

    choice of ham or turkey, grilled parmesan como, gruyére, dijon

    $12.00

  • Cubano

    pulled pork, crisp pancetta, swiss, pickled jalapeño, onion, aioli, ciabatta roll

    $12.75

  • Reuben

    pastrami, swiss, kraut, remoulade, grilled rye

    $12.75

• Entrées

  our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time

  • Cioppino

    clams, mussels, ling cod, salmon sautéed in an asian inspired broth, served with crostini

    $21.00

  • Duck Breast

    tea marinated kookoolan farms duck breast, french green lentils, rainbow chard, and red currant reduction

    $22.00

  • Duck

    kookoolan farms duck breast, fig risotto, romanesco, fig jus

    $26.00

  • Pork Osso Bucco

    whole grain mustard glazed carlton farms pork shank, braised red cabbage, rainbow carrots, fingerling potatoes, nueskie’s bacon

    $20.00

  • Pork Schnitzel

    braised red cabbage, pumpkin spaetzle, quince apple sauce

    $21.00

  • Salmon

    alaskan coho, celeriac mash, deep fried brussel sprouts sautéed in brown sugar and butter, topped with parsley pesto di prezzemolo

    $22.00

  • Steak Frites

    highland oaks 8oz marinated flat iron steak, celeriac mash, rainbow carrots, chanterelle au poivre demi glace

    $22.00

• Pasta

  our regular and special menus change frequently, allowing us to take advantage of seasonal and price fluctuations. as a result, items shown here may not be available at this time

  • Hunter's Pasta

    fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano

    $18.00

  • Orecchiette

    basil pesto, roasted heirloom cherry tomatoes, fresh mozzarella

    $15.00

  • Risotto

    chanterelle, oyster and shiitake mushrooms, smoked picante provolone

    $18.00

• Dessert

  • Autumn Meringue

    swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate

  • Banana Coconut Cream Pie

    shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut

  • Berry Cobbler

    local blueberries, marion berries and raspberries topped with a crunchy streusel/ served warm with house-made vanilla ice cream

  • Boccone Dolce

    swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit

  • Bourbon Ball

    rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache

  • Carrot Cake

    carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting

  • Cassata

    kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks

  • Cheesecake

    classic new york style poached cheesecake made with cream cheese and whipped crème fraîche

  • Chocolate Cherry Brownie

    with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream

  • Chocolate Cube

    a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream

  • Chocolate Truffle Cake

    a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream

  • Crème Brûlée

    our classic vanilla crème brûlée, served with rolled gaufrette cookies

  • Georgian Peanut Butter Mousse

    peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache

  • Lemon Chiffon Cake

    four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting

  • Marjolaine

    chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate

  • Panna Cotta

    italian classic, creamy ivory-colored vanilla custard with local raspberries

  • Passion

    chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd

  • Raspberry Gâteau

    a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache

  • Scharffen Berger Bombe

    a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze

  • St. Moritz

    chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache

  • Triple Chocolate Cake

    a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate

  • Velvet Gianduja

    semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache

  • Whole Cakes

    any of our cakes are available to go with 24 hours' notice

  • Wedding Cakes

    we custom design cakes for any size wedding. please ask about an appointment with our catering director